Our Osteria (inn), managed by daughter of the family Rachele and her staff, follows Tuscan traditions revisited in modern style, both meat and fish. Hers is a minimalist cuisine with top quality raw materials, partly from Montalbano producers.
Throughout the year themed dinners and tastings accompanied by live music are organised. In June, July and August you can dine in our garden with good live music and fun every Saturday night.
We have two internal rooms, too, where you can celebrate small events and birthdays with special menus and offers usable year round.