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OSTERIA

Our Osteria (inn), managed by daughter of the family Rachele and her staff, follows Tuscan traditions revisited in modern style, both meat and fish. Hers is a minimalist cuisine with top quality raw materials, partly from Montalbano producers.

Throughout the year themed dinners and tastings accompanied by live music are organised. In June, July and August you can dine in our garden with good live music and fun every Saturday night.
We have two internal rooms, too, where you can celebrate small events and birthdays with special menus and offers usable year round.

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PIZZA

Pizzas made with selected long leavening period flours and top quality products are cooked in our wood oven and can be savoured with one of our selected craft beers.

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WINE LIST

The wine list, selected by Matteo, Rachele’s brother and Oenologist at an important Chianti Classico estate, prioritises the most important Tuscan wines with a special focus on local wines from Chianti Montalbano to Carmignano, offering also labels from other regions to accompany dishes.

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PHOTO GALLERY

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Chiudi